Sameer
raman Staff answered 2 months ago
Delhi is known for its vibrant street food culture, offering a wide array of delicious dishes that reflect the city’s rich culinary heritage. Here are some must-try street foods in Delhi:
1. Chaat
Chaat is the epitome of Delhi street food, a blend of tangy, spicy, and sweet flavors. Some popular types include:
Pani Puri (Gol Gappa): Crispy puris filled with spicy tamarind water, potatoes, and chickpeas.
Aloo Tikki: Fried potato patties served with chutneys, yogurt, and chickpeas.
Bhel Puri: A mix of puffed rice, sev, potatoes, and tangy chutneys.
Dahi Puri: Crispy puris stuffed with potatoes, yogurt, and chutneys.
2. Samosa
Crispy on the outside and filled with a spiced potato or meat filling on the inside. Samosas are served with tamarind chutney or mint chutney and are popular as snacks across the city.
3. Chole Bhature
This iconic North Indian dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). It’s a filling and hearty meal available in many street food joints in Delhi.
4. Kachori
Kachoris are deep-fried, dough-based pastries filled with spicy lentils or potatoes. They are typically served with spicy tamarind chutney.
5. Paratha
Delhi is famous for its Parathe Wali Gali in Chandni Chowk, where you can try an array of stuffed parathas such as potato, cauliflower, paneer, and even sweet fillings like rabri.
6. Rolls and Kebabs
Kathi Rolls: Soft paratha rolls stuffed with marinated chicken, mutton, or paneer, along with salad and chutney.
Seekh Kebabs: Minced meat (usually chicken or mutton) seasoned with spices, skewered, and grilled, often served with naan or paratha.
7. Fruit Chaat
A healthy yet tangy option, fruit chaat consists of fresh seasonal fruits mixed with chaat masala, lemon juice, and a touch of salt for extra flavor. It’s a refreshing street snack, especially during summer.
8. Chana Chaat
A delicious snack made with boiled chickpeas, onions, tomatoes, cucumbers, and tangy chutneys. It’s healthy, light, and satisfying.
9. Bhelpuri
A popular snack made from puffed rice, potatoes, sev, peanuts, onions, and a mix of spicy tamarind chutney. It’s crunchy, tangy, and easy to eat on the go.
10. Aloo Puri
A North Indian favorite consisting of soft, deep-fried puris served with spicy aloo (potato) curry. It’s simple but packed with flavor.
11. Jalebi
A sweet and crispy fried treat soaked in sugar syrup. Jalebis are popular during festivals and often enjoyed with a glass of milk or as a dessert after savory snacks.
12. Moong Dal Chilla
A savory pancake made from ground moong dal (lentils), served with chutney. It’s light, nutritious, and perfect as a street-side snack.
13. Dahi Bhalla
Soft lentil dumplings soaked in yogurt and topped with various chutneys, spices, and pomegranate seeds. It’s a creamy, sweet, and tangy treat.
14. Bhutte (Corn on the Cob)
Corn roasted over an open flame, brushed with butter, and seasoned with salt, red chili powder, and lemon juice, is a favorite street snack, especially during monsoon season.
15. Falafel
Although not originally Indian, falafel has become a popular street food in Delhi, particularly in areas like Sarojini Nagar and Lajpat Nagar. It’s made from ground chickpeas, herbs, and spices, then deep-fried and served in pita bread with tahini sauce.
Where to Try These Street Foods in Delhi:
Chandni Chowk: For authentic chaat, parathas, and jalebis.
Connaught Place: For a variety of kebabs, rolls, and chaat.
Karol Bagh: For chole bhature and samosas.
Dilli Haat: For a mix of regional street foods from all over India.
Sarojini Nagar: For falafel and other snacks.
Delhi’s street food scene is an explosion of flavors, and these must-try foods will give you a taste of the city’s diverse culinary heritage.
Amit Khanna Staff answered 1 month ago
Delhi Street Food: What to Eat and Where
1. Chole Bhature
What: Fluffy deep-fried bhature served with spicy chole, often accompanied by pickles and onions.
Where:
Sita Ram Diwan Chand, Paharganj – Known for perfectly cooked chole with tangy chutney.
Nagpal Chole Bhature, Lajpat Nagar – Famous for its buttery bhature.
2. Parathas
What: Stuffed parathas (potato, paneer, radish, etc.) served with pickles and yogurt.
Where:
Paranthe Wali Gali, Chandni Chowk – Legendary for its wide variety, including exotic fillings like banana and rabri.
Moolchand Paratha, near Moolchand Metro – Popular among night owls for its buttery stuffed parathas.
3. Aloo Tikki
What: Crispy potato patties topped with tamarind chutney, yogurt, and spices.
Where:
Natraj Dahi Bhalla, Chandni Chowk – Also famous for Dahi Bhalla.
Bittoo Tikki Wala, multiple outlets – Known for perfectly crisp and flavorful tikki.
4. Golgappa (Pani Puri)
What: Crispy puris filled with spicy tangy water, potatoes, and chickpeas.
Where:
Vaishno Chaat Bhandar, Kamla Nagar – Offers flavorful, spicy golgappas.
Bengali Sweet House, Connaught Place – Known for hygienic preparation.
5. Kebab
What: Juicy, spiced, and perfectly grilled kebabs (seekh, galouti, and more).
Where:
Karim’s, Jama Masjid – A heritage spot for melt-in-the-mouth kebabs.
Khan Chacha, Khan Market – Famous for its chicken and mutton kebabs.
6. Kachori with Aloo Sabzi
What: Crisp, flaky kachoris paired with spicy potato curry.
Where:
Jung Bahadur Kachori Wala, Chandni Chowk – Over 80 years of serving iconic kachoris.
Hanuman Mandir Kachori Wala, Connaught Place – Known for its spicy aloo sabzi.
7. Momos
What: Steamed or fried dumplings served with spicy red chutney.
Where:
Dolma Aunty Momos, Lajpat Nagar – Iconic for classic chicken and vegetarian momos.
QD’s, Hudson Lane – Known for its Tandoori Momos.
8. Dilli-Style Chaat
What: Tangy, spicy combinations like papdi chaat, aloo chaat, and bhalla.
Where:
Prince’s Chaat Corner, Greater Kailash – Famous for papdi chaat.
Shree Balaji Chaat Bhandar, Chandni Chowk – Crisp and flavorful chaat varieties.
9. Ram Ladoo
What: Fried moong dal fritters topped with grated radish, green chutney, and tangy spices.
Where:
Tilak Nagar Market – A hub for authentic and delicious ram ladoos.
Janpath Market – Perfect for a quick snack while shopping.
10. Nihari
What: Slow-cooked mutton stew with rich spices, served with khamiri roti.
Where:
Karim’s, Jama Masjid – Known for its authentic flavors.
Al-Jawahar, Jama Masjid – Another favorite for tender, flavorful nihari.
11. Chole Kulche
What: Soft kulche paired with tangy, spicy chole.
Where:
Lotan Kulche Wala, Chawri Bazaar – Famous for spicy chole with a tangy kick.
Baba Nagpal Corner, Lajpat Nagar – A favorite for fluffy kulche.
12. Jalebi
What: Crispy, syrup-soaked sweet spirals.
Where:
Old Famous Jalebi Wala, Chandni Chowk – Iconic for its massive jalebis.
Jalebi Wala, Dariba Kalan – Offers freshly made, hot jalebis.
13. Kulfi Falooda
What: Creamy kulfi topped with chilled falooda noodles.
Where:
Roshan Di Kulfi, Karol Bagh – A perfect sweet treat after shopping.
Kuremal Mohanlal Kulfi Wala, Chawri Bazaar – Known for innovative flavors like paan and mango.
14. Butter Chicken Roll and Kathi Roll
What: Succulent chicken or paneer rolls stuffed in flaky parathas.
Where:
Rajinder Da Dhaba, Safdarjung – Their butter chicken rolls are legendary.
Nizam’s Kathi Kabab, Connaught Place – Pioneers of the original Kathi roll.
15. Daulat Ki Chaat
What: A winter delicacy, this fluffy, creamy dessert is topped with saffron and nuts.
Where:
Chandni Chowk (seasonal vendors) – Found only during winters, near Paranthe Wali Gali.
Jama Masjid area – Freshly made by street vendors.
Expert Tips
Visit Old Delhi (Chandni Chowk, Jama Masjid) for authentic, traditional street food.
Try hygienic street food options in Connaught Place or upscale areas like Khan Market.
Explore food walks in Delhi for a curated experience of the city’s culinary heritage.
Subhash Staff answered 2 weeks ago
Delhi is renowned for its vibrant street food scene, offering a plethora of dishes that reflect the city’s rich culinary heritage. Here’s a guide based on popular recommendations:
Old Delhi (Chandni Chowk Area)
- Paranthe Wali Gali: If you’re in for parathas, this lane near Chandni Chowk is famous for offering over 30 types of stuffed parathas. Try out different varieties like aloo, paneer, or even chocolate.
- Daulat Ki Chaat: A unique, seasonal (winter) dessert made from whipped milk, available near Chandni Chowk. It’s like eating clouds with a hint of sweetness.
- Natraj Dahi Bhalla Corner: Near Bhai Mati Das Chowk in Chandni Chowk, this spot is known for its dahi bhalla and aloo tikki.
- Bishan Swaroop: Hidden in the side streets of Chandni Chowk, it’s famous for its fruit chaat and aloo ke kulle.
South Delhi
- Prince Chaat Corner in Greater Kailash I: Offers a variety of chaats in a relatively hygienic environment. Known for palak patta chaat, bhalla papri, and sev puri.
- Dolma Aunty Momos in Lajpat Nagar: A go-to place for momos with an amazing chili chutney.
Central Delhi
- Connaught Place (CP):
- Pappu Chat Bhandar for zingy aloo chaat.
- Jain Chawal Wale for North Indian dishes like rajma chawal and shahi paneer chawal.
- Karol Bagh:
- Roshan Di Kulfi for traditional Indian ice cream or kulfi-falooda.
Other Notable Spots
- Majnu ka Tila: If you’re interested in Tibetan food, this area has several joints offering momos, laphing, and more.
- Jama Masjid Area:
- Aslam Chicken Corner for the renowned butter chicken.
- Karim’s for Mughlai delicacies like kebabs and biryani, though it’s more of a restaurant than street food.
- Khan Market: For a more upscale street food experience, try Azam’s Mughlai for galauti and kakori kebabs.
- Nizamuddin: Visit for late-night food adventures, especially for kebabs near Hazrat Nizamuddin Dargah.
General Tips:
- Hygiene: Look for places where you see a lot of locals eating, as it’s often a sign of good, safe food.
- Seasonal Specials: Some items like Daulat Ki Chaat are seasonal, so check if they’re available during your visit.
- Diversity: Delhi’s street food is diverse, encompassing Mughlai, Punjabi, and even international influences, so don’t hesitate to try different stalls for a varied experience.
Remember, the best experience comes from exploring these areas, tasting a little here and there, and enjoying the chaotic, yet delicious, atmosphere of Delhi’s street food culture.